Just mix a 1/2 cup of dark brown sugar, a tablespoon of chili powder, sea salt and pepper together in a bowl. Pat the rub generously into each filet and bake in the oven on 400° for 10-15 minutes. The sugars caramelize and whenever that happens, it's like a party on my plate.
So, so good- Porter loved the "chicky" too ;)
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